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The top 50 of Catalonia. We are fortunate to live in a place where the cheeses have a high quality highly valued internationally, but still has a reduced circulation among ourselves. In this collection you will find the best cheeses from a selection of 50 cheeses from Catalonia.
Authors: Laia Pont Diez and Natàlia Nicolau Villellas
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Cheeses have been classified into five categories that define their character, given the personality of cheesemaker and cheese. We hope you get to enjoy the scenery and nature these cheeses represent and wish you fall in love tasting even a piece of what it represents for us.
ISBN: 978-84-9034-370-8· Pages: 144 · Illustrations: 70 · Measures: 17 x 24 cm · Binding: Paperback with flaps · First edition date: October 2015
