15 menus to eat with your fingers. This carefully designed book presents fifteen different scenarios where a snack will delight all guests. Situations, experiences and culinary trips to lick your fingers through ninety delicious recipes, surprising and easy to do.

Author: Toni Monné.

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Appetizers, tapas, fingerfood... Eating with fingers, without cutlery, becomes an original and delightful experience for all senses. Check everything implementing suggestive recipes you'll find in this book.

ISBN: 978-84-9034-211-4 · Pages: 152 · Illustrations: 60 · Measures: 20 x 27 cm · Binding: Paperback · Date first edition: March 2014


About the author: Toni Monné is a journalist and has always been linked to various publications about cooking and gastronomy. He founded and led for more than ten years two of the best-selling cooking magazines in Spain ("Cocina Fácil" y "Comer Bien"). He also directed the magazine "Lecturas Especial Cocina", littlebooks collection "Con Mucho Gusto" and he has been editorial consultant for "Comer y Beber".

Is the author of "Barcelona gastronomía y cocina" and coauthor of "Emoción en el plato", "Del huerto a la mesa", "Del bosque a la mesa", "Quesos y Paisajes", "Los mejores bocadillos del mundo" and "L'hora del vermut" books, also published by Cossetània.

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