Felicitat by Carme Ruscalleda


The book Felicitat is a tribute by Carme Ruscalleda, on the 30th anniversary of her acclaimed restaurant Sant Pau.

Publisher: Columna Edicions

Number of pages: 304
Measures: 23.5 x 30 cm.

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A free, natural, tasty and pleasant cuisine is the key ingredient in the culinary magic of Carme Ruscalleda, a self-taught chef who has got seven Michelin stars in her restaurants and has become the great lady of world cuisine, thanks to a technique admirable and precise and his exploratory personality and open to the imagination. Now celebrates 30 years in front of his restaurant Sant Pau, Sant Pol de Mar. Tireless and creative worker, Carme Ruscalleda, after decades of trade in the front line, still living and working with the illusion of the first day. A woman who cooks to be happy and to make her guests happy.

Carme Ruscalleda (1952) opened in 1988, together with Toni BalamSant Pau restaurant in Sant Pol de Mar. In 2004 she opened Sant Pau Toquio and in 2009, with her son Raül Balam, the restaurant Moments, in Barcelona. Its creative, Mediterranean cuisine based on quality products and proximity, has been awarded five Michelin stars. ISBN: 9788466424141

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