Cuina catalana per a festes i tradicions. The Catalan gastronomic calendar with the basic traditional recipe book. The most important festivals on the Catalan calendar with the recipes for the most representative dishes of each holiday.
The cuisine of a country is linked to its festive calendar. There is no party without a kitchen and there is no kitchen without a party. More than 140 basic recipes of popular Catalan cuisine, experimented with and updated. Up to 50 recipes for cakes, cookies, cakes and sweets explained so that they can be made in the oven at home. A total of 78 festivals on the Catalan calendar, arranged chronologically, with stories and cultural and religious anecdotes that explain the culinary customs of a country.
Size: 165 x 240mm Pages: 191 + covers Printing: Black and white Catalan language. ISBN: 978849360835