Each Brima year is unique and unrepeateble. It is a door that opens up to a world of new tastes and aromes that awaken exeptional sensations to the most selective palates.


BRIMA

Picked in mid-November, the grapes are pressed delicately with a vertical press and fermented in oak barrel. The maturing is later continued in vat and bottle.

TASTING NOTE
Natural sweet wine of noble rot, with a bright and deep orange colour, with aromas of mandarin blossom, and flavours of honey, hazelnuts and ripe fruit such as dried apricots. Its passing over the mouth is smooth, sweet, pleasant and fresh, with a marked acidity that tempts one to taste it again.


Producer: Eudald Massana Noya.
Variety: Viogner.
Terrior: Own organic viticulture vineyards located in Subirats.
D.O.: Penedès.
Bottle: Oslo 50cl.
Alcohol content: 11.5º

Quality seal of the CCPAE (Consell Català de la Producció Agrària Ecològica).